ECOCLEANER

Molecular disruptor

Ecocleaner is very active in breaking down and splitting molecular chains. The mechanism of action is by breaking the polymer chain (molecular disruption) incorporation of the particle then subsequent degradation promoted by microorganisms in the environment.

Agricultural equipment

According to needs

  • Non-corrosive
  • Fast-acting

KABIO

Biocatalyst

The product is very active in the treatment and prevention of physiological imbalances in plants.

All crops, fruit crops, viticulture, horticulture, industrial crops,
extensive, floriculture, etc…

From the beginning of the vegetative phase until its end

  • Stimulates natural plant resistance mechanisms
  • Strengthens plant tissue
  • Supplies calcium, potassium and magnesium

ENERGY

Biocatalyst

Energy is a formulation of modern plant nutrition. It induces root proliferation and acts on the lymphatic circulation, especially at the level of the graft point (redness of the pear tree), regulating lymph flow up and down. It favours the absorption of nutrient ions present in the soil and causes an increase in photosynthetic activity, improving the quality and quantity of agricultural production.

All crops, fruit crops, viticulture, horticulture, industrial crops,
extensive, floriculture, ect…

From the beginning of the vegetative phase to its end.

  • Catalyser of macro-, meso- and micro-nutrients
  • Rapid uptake of nutrients administered in a mixture
  • Makes elements already present in the soil available and absorbable
  • Stimulates and accelerates growth of plant meristems
  • Ideal for vegetative reawakenings and size increases

L.I.K.E.

Plant trengthening bio-promoter

Il prodotto è molto attivo nella cura e prevenzione degli squilibri fisiologici che predispongono le piante all’attacco degli agenti patogeni.

All crops, fruit crops, viticulture, horticulture, industrial crops,
extensive, floriculture, etc…

From the beginning of the vegetative phase until its end

  • Stimulates the plant’s natural self-defence mechanisms
  • Promotes lignification
  • Supplies calcium and potassium

KEL-ICE

Cryoprotectant

Kel-Ice is particularly active against frost stress. To be used as a preventive measure.

All crops, fruit crops, viticulture, horticulture, industrial crops,
extensive, floriculture, etc…

In anticipation of a temperature drop

  • Miscibility
  • Rinverdente
  • Antistress

SINERGY

Antiperspirant effect

SINERGY is a liquid product that, when applied to the leaf, produces a flexible gas-permeable membrane that slows water loss at times of plant stress (temperature changes). The colourless and odourless membrane reduces water loss by protecting the plant from sudden temperature changes.

The gas-permeable membrane has an average lifetime on the crop of about 30 to 40 days and is influenced by rainfall or plant growth. Repeat treatment to ensure total coverage and thus protection of newly formed parts. Limits damage due to physiological brusqueness.

All crops, fruit crops, viticulture, horticulture, industrial crops,
extensive, floriculture, etc.

During peak vegetative activity

  • Contains excessive water loss from plant cells.
  • Limits dry season damage
  • Gaspermeable
  • High persistence on plant tissue

NATURY

Cleaner action

Natury is a stabilised iron complex that is very active in the prevention and treatment of chlorosis in plants. It reduces bruson damage and psyllid honeydew damage.

It reduces the surface tension of solutions by increasing and improving the distribution of distributed products.

All crops, fruit crops, viticulture, horticulture, industrial crops,
extensive, floriculture, etc.

From the beginning of the vegetative phase until its end

  • Rapid greening
  • Tender on the vegetative systems of plants
  • Catalytic action in the biosynthesis of chlorophyll precursors
  • Limits honeydew damage

VITAMINA E

Anti-stress

VITAMINA E is sprayed on the vegetation of plants, it protects against damage from cold, dryness, ozone and ultraviolet rays. Stress damage in plants occurs on leaves and fruit with sunburn, frost burn and russeting, or from chemical agents with reduced photosynthetic activity. Aggressive root formation occurs in plants. VITAMIN E has the characteristic of neutralising the known free radicals responsible for phytotoxic effects in plants and due to its antioxidant property reduces heat damage on the fruit after harvest.

All crops, fruit crops, viticulture, horticulture, industrial crops,
extensive, floriculture, etc.

From the beginning of the vegetative phase until its end

  • Powerful antioxidant
  • Mitigates effects from strong sun exposure
  • Overcoming abiotic and chemical stresses